Restaurant | The Scenic Hotel

Fine Dining Experience

Cuisine crafted by world-class chefs using the finest seasonal ingredients and innovative culinary techniques, served in a space accommodating up to 40 guests

Breakfast

English breakfast

Full English Breakfast with cereal and juice.

$15

Starters

Fish Cakes

With lemon and butter sauce

Vegetable Parcels

With parmesan cheese bechamel sauce

Soup of the day

Chef will explain on the day

Salads

Greek Salad

Fresh garden greens served with cherry tomato, cucumber, red onion, olives, and feta cheese.

Chef Salad

Chef will explain on the day

Main Courses

Oxtail

Slow cooked in a jus with Chomolia or mixed vegetables.

$10

Beef Stew

Prepared the Shurugwi way served with peanut butter spinach.

ChachaCha Chicken

Cha Cha road runner with natural tomato concasse

$10

Scenic Platters

Small Platter

4 of each: Meatballs, chicken skewers, fish fingers, beef samosas, vegetable wraps, spicy wings, veg quiche and assorted dips.

$20

Large Platter

8 of each: Meatballs, chicken skewers, fish fingers, beef samosas, vegetable wraps, spicy wings, veg quiche and assorted dips.

$40

Western Dishes

Garlic Marinated Half Chicken

Marinated half chicken with tomato relish or chilli sauce.

$10

Kariba Bream

Whole Kariba bream stuffed with mixed peppers with sweet and sour sauce.

$10

Fillet/Rump/Sirloin

With fondant potatoes, pepper or mushroom sauce and mixed veg.

$15

Grilled Pork Chops

With baby marrow, carrots and mustard sauce.

$15

Pasta Napolitana/Mac and Cheese

With feta and basil

$15

Asian Dishes

Teriyaki Chicken Stir Fry

With Chinese noodles

$10

Extras

Basmati Rice

Fragrant long-grain rice

Sadza

Traditional Zimbabwean staple

Potato Wedges/ Fries

Crispy seasoned potato wedges

Steamed Vegetables

Fresh seasonal vegetables

Desserts

Malva Pudding

With custard sauce

Fruit Salad

With ice cream

Assorted Ice Cream Bowl

Selection of premium flavors