Fine Dining Experience
Cuisine crafted by world-class chefs using the finest seasonal ingredients and innovative culinary techniques, served in a space accommodating up to 40 guests
Breakfast
Standard breakfast
Contemporary Breakfast.
English breakfast
Full English Breakfast with cereal and juice.
Starters
Beef Wontons
With sweet homemade sweet chilli sauce.
Fish Cakes
With lemon and butter sauce
Vegetable Parcels
With parmesan cheese bechamel sauce
Soup of the day
To be explained by waiter
Salads
Greek Salad
Fresh garden greens served with cherry tomato, cucumber, red onion, olives, and feta cheese.
Caesar Salad
Fresh mixed greens with croutons, parmesan cheese and caesar dressing.
Chef Salad
Chef will explain on the day
Main Courses
Oxtail
Slow cooked in a jus with Chomolia or mixed vegetables.
Beef Stew
Prepared the Shurugwi way served with peanut butter spinach.
ChachaCha Chicken
Cha Cha road runner with natural tomato concasse
Scenic Platter
Meatballs, chicken skewers, fish fingers, beef samosas, vegetable wraps, spicy wings, veg quiche and assorted dips.
Western Dishes
Garlic Marinated Half Chicken
Marinated half chicken with tomato relish or chilli sauce.
Kariba Bream
Whole Kariba bream stuffed with mixed peppers with sweet and sour sauce.
Fillet/Rump/Sirloin
With fondant potatoes, pepper or mushroom sauce and mixed veg.
Thyme Lamb Chops
With butternut puree, broccoli and cauliflower.
Grilled Pork Chops
With baby marrow, carrots and mustard sauce.
Pasta Napolitana/Mac and Cheese
With feta and basil
Asian Dishes
Teriyaki Chicken Stir Fry
With Chinese noodles
Extras
Basmati Rice
Fragrant long-grain rice
Sadza
Traditional Zimbabwean staple
Potato Wedges
Crispy seasoned potato wedges
Steamed Vegetables
Fresh seasonal vegetables
Desserts
Malva Pudding
With custard sauce
Chocolate Brownie
With vanilla ice cream
Fruit Salad
With ice cream
Assorted Ice Cream Bowl
Selection of premium flavors